back to basic
Some of
the best food comes
from not so grand restaurants.
from not so grand restaurants.
"It
all comes back to the basic.
Serve customers the best-tasting food
at a good value in a clean,
comfortable restaurant,
and they'll keep coming back."
- Dave Thomas
Serve customers the best-tasting food
at a good value in a clean,
comfortable restaurant,
and they'll keep coming back."
- Dave Thomas
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